Chef Damien Chapeaux Chapman, owner of one of the oldest continuously operating Black-owned businesses in the U S., will proudly represent Shreveport-Bossier in the 2025 Tournament of the Roses parade in Pasadena, California, on New Years Day.

So if you’re looking for some of the most popular restaurants to try, the Blind Tiger’s not an exception. It’s more than one of the best rated restaurants in Shreveport; it’s a social occasion and a place to connect. You could also opt for their venison if you want something unique or some crab gumbo if you’re into seafood. If you’re looking for good restaurants in Shreveport to dine in, this restaurant is a fantastic choice. It is managed and owned by chef Mike Jamhour, who specializes in Middle Eastern cuisine.

Seafood Platters

The café is situated by a lake, providing a lovely view while waiting for a table. Wonderful food Wonderful service Best food to eat when in Shreveport!!! I love Creole cooking and this was my first time in Louisiana so my food expectations were high. After spending nearly 20 years in the restaurant industry, I am not easily impressed, but I was impressed here. We spent a week in Shreveport and wanted to make sure we got some Creole food for at least one meal.

But even with that many people, their food is just as excellent as the next plate. Ralph & Kacoo’s Seafood Restaurant is a legend at hosting and catering for big events. Superior Bar and Grill has been a staple and home for Mexican food since 1983.

Menu

• I want to lower the rating cause this place has ruined me for all other creole food.
• As one of the oldest continuously operating African-American family-owned restaurants in the U.S., our mission goes beyond food.
• It’s exciting to know one of Shreveport’s favorite restauranteurs is going to breathe new life into this spectacular location.
• Since establishing the eatery in 1921, Chapman’s family has owned and operated various iterations and locations of Orlandeaux’s Café, a culinary institution and living demonstration of Shreveport’s Black gastronomic history by any name.

2Johns Steak and Seafood, located at 2151 Airline Drive in Bossier, first opened its doors in August of 2009 under the ownership of John Montelepre III. This restaurant is one of the best dinner places in Shreveport that will make you want to go back for more. 1800° Prime Steakhouse is a steak restaurant located inside Boomtown Casino & Hotel, perfectly complementing its class and hotel premier. It’s no wonder they’ve been voted “the Best Cajun Seafood in Louisiana.”

318 Restaurant Week (#Eat318) gives you the opportunity to try that restaurant you’ve been wanting to try. “Everyone is just here to celebrate the love we have of the community, the love we have for each other and the love we have for food.” I love a food latte and was recommended the Eastside latte and it was amazing. Delicious authentic food, generous portions, easy on the wallet, and the meal came with a view!!! The place, food and service. All submitted reviews are published after verification for authenticity and compliance with our Terms and Conditions, Privacy Policy, and Community Review Guidelines.

Bar Menu

This place was superb and the food was outstanding. Pull around and they got my food in 5 minutes. Seriously I’m already planning to have an annual pillgramage to the Mecca of creole. Wonderful staff and family atmosphere.

The awkward twenty-three-year-old had been dropped suddenly, like a basket of stuffed shrimp into hot oil, into the fragile clockwork of a busy restaurant kitchen with a century-long reputation to uphold. In this way, what began as the house specialty of a single Shreveport restaurant proliferated into a citywide food tradition. As decades passed and awareness of this local delicacy grew, several well-known Freeman & Harris Café chefs departed to open their own competing restaurants. Freeman & Harris Café’s signature stuffed shrimp likely debuted during the holiday season of 1958, when weekly advertisements for the restaurant in The Shreveport Sun first mentioned the new house specialty. The city’s first Chinese restaurant, Canton Café, was located on the Avenue, as well as the first few locations of a long-running, Jewish-owned chain of liquor stores called Cuban Liquor. By the time stuffed shrimp appeared on the menu of Freeman & Harris Café in the late 1950s, the restaurant named for two of Chapeaux Chapman’s ancestors had been in business for more than thirty years.

One dish in particular has a famous reputation, the Shreveport-Style stuffed shrimp, a large well-seasoned shrimp that is stuffed with crab meat and deep fried. Additionally, Orlandeaux’s is known for its authentic Creole and southern dishes. The restaurant, Orlandeaux’s is one of the oldest continuously operating Black-owned businesses in the U.S.

Texas State Fair Food Finalists – Would You Eat These Specialties?

Orlandeaux’s Café, the direct descendant of the historic Freeman & Harris Café (established in 1921), has been a cornerstone of African American food culture in the United States. Born in Shreveport-Bossier to the late Chef Orlando L. Chapman and Sharon L. Davis, he developed an early passion for culinary arts and restaurant operations. Louisiana Cookin’ introduced the Chefs to Watch program in 2022 to honor chefs who exemplify a deep passion for Louisiana’s culinary traditions while also bringing fresh, innovative ideas to the table.

Every bite reflects the chef’s dedication to crafting food that feels both comforting and elevated. So many local favorite restaurants that are participating, and I cannot wait to participate with them.” “Fifty-one restaurants that have specials all over town, Shreveport and Bossier.

Damien’s great-great-great uncles, Jack Harris and Van Freeman, founded the storied restaurant. Some know it as Freeman & Harris, some Pete Harris Café; at one point it was called Orlando’s, in honor of Chapman’s father and the restaurant’s fourth-generation owner, Orlando Chapman Sr. After finishing my final spoonful, I looked out at Cross Lake, which is the primary water supply for the city of orlandeauxs.com Shreveport.

After ordering, there was a short wait and my food was hot and very well seasoned. We got the shrimp and grits, gumbeaux, and Mac and cheese. The food was out of this world. It has a very family friendly atmosphere. Swamp water is a great drink to kick things off as well as the zydeco shrimp! Look forward to many more trips and bringing more family and friends here as they visit.